Walnut Crumb Topping: This vegan recipe was inspired by one in World Vegan Feast by Bryanna Clark Grogan for a parmesan cheese substitute.
Use this walnut recipe as a savory topping for casseroles or to replace parmesan cheese on pasta.
Total prep & cook time: 10 minutes
Nutrition Data, 16g Serving: 69 cal, 42 cal from fat, 5g fat, 4g carb, 3g protein, 1g fiber, 88mg sodium, 1g sugars, low cholesterol, good source Vit B6, B12, Folate, Thiamin, Riboflavin, Niacin, Manganese. Gluten Free. Estimated glycemic load 1
This crumb topping browns quickly. When using it for a baked casserole or other baked dish, cover loosely with foil until the last 10 minutes of baking.
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