Make those recipes ahead, then make tacos in minutes when you're ready to eat. Or put together different vegan meals.
My super discriminating son-in-law (I would never call him picky) pronounced Spicy Tempeh Tacos 'fantastic'. Even the grandchildren loved them - and they are definitely picky!
Total prep & cook time: 15 minutes, with make-ahead ingredients
12 tacos, 12 Servings
Nutrition Info Per serving, 1 taco, 157g: 264 cal, 135 calories from fat, 27g carb, 16g fat, 334mg sodium, 4g fiber, 8g protein, 7g sugars; low Cholesterol, good source manganese, Vit K; Estimated glycemic load 11
The key to quick & easy spicy tempeh tacos is to have all the ingredients made ahead. All the components keep well in the fridge for several days. Then it's just a matter of pulling everything out of the fridge and assembling a tasty taco, or anything you like!
That instant factor makes these tacos a perfect hot weather meal, and also perfect for multiple meals for a small family or single person.
Officially, one taco is a serving, but of course a hungry adult or teenager can eat two or three servings.
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