Quinoa Chocolate Chip Cookies? Don't run away! Quinoa flour goes surprisingly well in chocolate chip cookies! So well that these vegan cookies almost disappeared before we could even take a picture of them!
These quinoa cookies are also gluten-free, making them a perfect treat for almost everyone.
Try them and you'll have to agree that this Quinoa Chocolate Chip Cookie recipe is one of the best quinoa recipes around. And feel free to sub millet or sorghum for quinoa flour.
Total prep & cook time: 60 min
Makes 3-dozen 3-inch Cookies
Nutrition Data Per Serving, 34g: 159 calories, 19g carbohydrate, 10g fat, 139mg sodium, 1g dietary fiber, 1g protein, 12g Sugars, very low in Cholesterol. Estimated glycemic load: 12
To toast pecans, place the nuts in a single layer on a baking sheet and bake for five minutes at 350 degrees.
If your cookies spread out too much during baking try chilling the dough in the fridge for 30 minutes before baking.
Quinoa flour is expensive, and can be hard to find. Millet or sorghum flours, or a combination, are good substitutes.
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