Pregnancy Tonic Herbal Tea

Nutritional Tonic Infusion, Safe For All Pregnant Women

Nursing Mom's Herbal Infusion

Teas are mild flavored, steeped or brewed for a few minutes, and have less tea or herbs added.

Infusions are nutritional and medicinal, steeped for a long time, and have more herbs added.

Pregnancy tonic tea tastes good on it's own, but add a bit of sweetener if you like.

8 Servings

Total prep & cook time: 20 minutes 0+ 4 hours of infusing

Pregnancy tonic tea is a nutritional infusion, safe for all pregnant women. It's a great source of calcium, and many other essential vitamins and minerals. The ingredients are recommended by Susun Weed, in her book, 'The Childbearing Year'.


  • 1 cup nettle leaves
  • 1 cup red clover
  • 1 cup red raspberry leaves
  • 1/2 cup spearmint leaves


  1. Bring 2 1/2 qt water to a boil and boil for five minutes
  2. Remove from heat, and add 1/2 cup of the herbal mixture
  3. Cover and let sit for at least 4 hours
  4. Strain through a coffee filter to get out all the leaves & refrigerate up to 2 days
  5. Warm and drink several times a day

Your comments & questions help improve our recipes, so don't be shy! Contact Us

More Liquid Tonics

Protein Ebook
Breakfast Smoothie Decaf Vegan Chai Everyday Herbal Tonic Tea Lemon and Honey Water Moo Tea For Nursing Mothers Back To Recipes Index Medical Disclaimer Privacy Policy Contact Us
Stumbleupon   Follow Savvy Veg On Twitter;   Join Savvy Veg on Facebook; Print
Pinterest   pin_it_button   Google+  
Stumbleupon   Follow Savvy Veg On Twitter;   Join Savvy Veg on Facebook; pinit_fg_en_round_red_32

Savvy Vegetarian