Vegan Ranch Dressing: Easy all purpose salad dressing or sauce. We love it on salads, steamed veggies, in tacos, on lentil patties. It will even stand in as a stir fry, hollandaise, or pasta sauce.
Make it a thick, rich sauce by replacing non-dairy milk with more vegan mayo, or silken tofu. Thin it with more non-dairy milk to make it a more pourable dressing.
This vegan saucey dressing is a big recipe, and keeps well in the fridge, ready to perform more culinary magic.
Total prep time: 15 min
Approx 3 cups, 8 servings
Nutrition Data, 75g Serving: 66 cal, fat cal 33, 4g fat, 6g carb, 257mg sodium, 1g fiber, 3g protein, 3g sugar, low Cholesterol, good source Vit. B6, B12, K, Folate, Thiamin, Riboflavin, Niacin. Estimated glycemic load 3
Garlic is optional in this recipe because I'm not a fan of raw garlic. Add as much garlic as YOU like!
This dressing is already fairly low fat; make it low fat by using all silken tofu and no mayonnaise. It will not be as creamy though.
I would say this is a thick dressing, and it worked for all my purposes, but it's easily made thicker or thinner by adding slightly less or more non-dairy milk.
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