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Vegan Lemon Cake: yellow cake recipe with lemon curd filling and lemon frosting.
This is an ideal vegan birthday cake recipe, but vegan lemon cake is perfect for any special occasion. Everybody loves it - adults, kids, vegans, vegetarians, omnivores, carnivores!
Total Prep And Cook Time: 75 Minutes
Nutrition Data, 91g Serving: 40g carb, 4g fat, 252mg sodium, 1g fiber, 2g protein, low Saturated Fat & Cholesterol. Estimated glycemic load 27
The lemon curd filling should be refrigerated overnight. So it's a good idea to make the cake, frosting and lemon curd a day ahead, then assemble the cake the next day.
We spread shredded coconut over the frosting, but colored sprinkles would be equally good and especially appealing to children.
We baked it as a sheet cake, which we cut in half, then layered. You could also make it in round layer cake pans.
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