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Easy Vanilla Buttercream Frosting
Basic vegan frosting goes well with almost any cake recipe
You can never go wrong with Vanilla Buttercream Frosting, and this vegan frosting recipe is easy to adapt.
For a children's party, we like to frost our chocolate cupcakes with vanilla buttercream frosting, and cover them with sprinkles.
Cooking Tips: Substitute different flavored extracts for the vanilla, add lemon or orange zest and substitute citrus juice for 2 Tblsp of the almond milk, change the color with food coloring, or substitute vegan cream cheese for the butter and leave out the almond milk.
Makes enough frosting for one 9 inch 2 layer cake
Printable Recipe: Click the printer icon on your browser - you'll get just the recipe
Ingredients:
- 1 cup vegan margarine
- 1 lb powdered sugar
- 2 tsp vanilla
- 3 Tblsp of almond milk
Cupcake Directions:
- Cream all ingredients together until creamy and smooth.
- Cover and refrigerate until needed.
More Cakes & Topping Recipes:
Cashew Cream Dessert Toppping Chocolate Brownies (vegan/ovo-lacto veg) Chocolate Fudge Frosting (vegan/lacto veg) Coconut Whipped Cream Butterscotch Brownies Lemon Cake Vegan Chocolate CakeComments Or Questions About Vanilla Buttercream Frosting:
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