Savvy Veg Fans
"I gotta say again how much I love your website. It makes this new path so much easier and fun..."
"Wow, thank you so much for your input, it was very thorough and more than I expected. You rock! :)"
"I see you are passionate about this, that is why I know I came to the right person for advice."
"Thanks for the great advice Judy! You're a life-saver!"
"Thank you for the reports and encouragement ...all very much appreciated!"
"I saw lots of vegetarian sites, and yours was one of the best."
Subscribe and get
2 Special Reports:
"Get Enough Protein"
"Avoid B-12 Deficiency"
New Recipes
New Advice
New Articles
New Blog Posts
Low Fat Toasted French Bread Recipe
Sophisticated Alternative To Chips, Impressive Holiday Appetizer
Toasted French Bread is a sophisticated (and low fat) alternative to corn chips or potato chips, and it makes an impressive holiday appetizer. Serve with artichoke dip, spinach dip, sour cream dip, hummus, refried beans, guacamole, salsa - find them all in our Sauces, Dips and Spreads.
Here's the big bread recipe! Use day old, firm baguette(s), for easy slicing. Remove the crusts if you like - but do it before you slice the bread! Personally I think this step is unnecessary, but perhaps not, if you're entertaining royalty or your in-laws.
Directions
- Preheat oven to 250 degrees F.
- Cut the baguette into the thinnest possible slices (1/4 - 3/8 inch).
- Place the slices on a cookie sheet and bake until light golden brown and completely dry.
- Serve on a platter with some dips, and watch them disappear!
