Sample recipe from 'World Vegan Feast' by Bryanna Clark Grogan, with soy & gluten free options.
Suisse Melty Cheese makes great vegan grilled cheese sandwiches and quesadillas, and dairy free cheese sauce. Plus it's low fat, low cholesterol, and low glycemic index!
Total Prep & Cook Time: 20 minutes
Yield: Approx 1 1/4 cup or 10 Servings
Nutrition Data, 16g Serving: 68 cal, 3g protein, 3g fat, 7g carb, 1g fiber, 115mg sodium, 1g sugars, low Cholesterol, good source Vit B6, B12, Folate, Copper, Manganese, Thiamin, Riboflavin, Niacin. Estimated Glycemic Load 4
I recommend using cashews as a regular part of this recipe - not as an option, and saving the walnut parm (pg 16 of World Vegan Feast) to sprinkle on just about everything. I added some to my grilled cheese sandwich - divine!
Since I omitted the garlic powder, it was a little bland, and I might add another tsp lemon juice, or a tsp of mustard powder next time I make this recipe.
Once it was chilled, Suisse Melty Cheese firmed up, and made a delicious grilled cheese sandwich spread thickly on sprouted barley bread - much tastier and much more melty than any commercial vegan cheese I've used.
When I make it again, I'll leave out the last ingredient - 2 Tbsp of water - for a thicker cheese.
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