Roasted potatoes are so delicious, we want to eat 'em every day but we can't - our waistlines won't let us.
So, we started National Potato Day, celebrated whenever we get an overwhelming urge for roasted rosemary garlic potatoes. That's why we call this a Holiday Recipe!
Actually, when you look at the nutrition data, these roasted potatoes are healthier than you might think. So bliss out!
Total Prep & Cook Time: 45 minutes
Nutrition Data Per Serving: 290 Cal, 4g Fat, 6g Protein, 168mg Sodium, 64g Carb, 9g Fiber, low Cholesterol, good source Vit C, B6, Potassium, Estimated Glycemic Load 26
This recipe makes A LOT if you use 8 potatoes. If you're only one or two, use the appropriate number of potatoes, or you may O.D., because you won't be able to stop eating them.
The nutrition data above is based on leaving the skins on, so do that if you like - more nutrition and less work after all! Reduce the oil for fewer calories per serving.
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