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We got to know quinoa a couple of years ago, and have become excessively fond of this delicious nutritious not-quite-grain. And we're not the only ones! Lately quinoa recipes have been clamoring for more attention, so we've created a separate quinoa recipe directory on Savvy Veg.
Quinoa has a nutty flavor and a pleasing texture similar to rice. It's a good source of vegetarian protein, vitamins and minerals - iron, magnesium, Vit E, potassium, amino acids, and fiber. Unlike wheat or rice, quinoa is a good source of lysine. Quinoa is also gluten free, and has more fat than most grains.
Please contact us with questions or comments about these vegetarian quinoa recipes, and we'll respond asap.
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