Simple Delicious Quinoa Breakfast Recipe

Quinoa for Breakfast, With Non-Dairy Milk, Dried Fruit, Nuts or Seeds

This simple, delicious quinoa breakfast recipe calls for cooked quinoa, simmered with non-dairy milk, dried fruit, nuts or seeds, and optional sweetener.

Maybe you don't always have left-over quinoa in your fridge, but you would if you made some the night before to eat with Tofu Bok Choy Stir Fry.

4 - 6 Servings: The recipe proportions given below will serve two people, or maybe one who's very hungry. This simple quinoa breakfast cereal takes about 15 minutes to prepare.

Ingredients:

• 1 cup or so cooked quinoa
• 1/4 cup sunflower seeds, pumpkin seeds, chopped walnuts, or slivered almonds
• 1/4 cup raisins
• 1/4 cup chopped dried apricots
• Substitute dried cranberries, currants, blueberries, chopped figs or dates as you like
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 cup almond, hemp or soy milk, flavored or plain - add more as needed
• Optional: 1 Tbsp maple syrup, brown rice syrup or agave nectar

Directions:

1. Combine all ingredients in a two quart saucepan
2. Heat on medium-low, stirring, until the quinoa has soaked up the liquid, and the dried fruit has plumped up nicely
3. Add more milk if needed until the consistency pleases you
4. That's it. Enjoy!