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Vegetarian & Vegan Recipes:
Most Savvy Vegetarian recipes are vegan, or easily adapted to vegan, mainly because we're vegan. For lacto or ovo-lacto vegetarians, it's easy to substitute or add eggs & dairy, or serve them on the side.
Healthy (mostly vegan) Recipes:
Savvy Vegetarian recipes are visually appealing, delicious, and nutritious - healthy & balanced for vegetarian or vegan diet.
Easy (mostly vegan) Recipes:
We use these recipes ourselves, so they're well-tested. Our recipes have clear, complete directions, and should work well under most conditions. If they don't, please let us know!
Recipe Questions, Suggestions, Requests: We'd love to hear from you. Contact Us, and we'll respond asap. Maybe not as you're cooking, but soon!
New Recipes: Are posted regularly on the Savvy Vegetarian home page, the What's New Page, and on the right side column of every page on Savvy Veg. We also post new & old recipes and other goodies daily on Twitter and on Facebook
Vegetarian Cooking Is Easy and Fun: (And tastes fantastic!) Our basic (mostly vegan) vegetarian recipes have detailed cooking instructions, serving and menu suggestions, and a list of related recipes.
Beans are nutrition powerhouses, a worldwide dietary staple, found in a multitude of vegetarian and vegan recipes. To know them is to love them - especially if you know how to cook and eat beans without gas.
Not everything that's mostly water is fit to drink. This section is devoted to healthy vegetarian beverages.
Includes muffins, scones, quick breads, flat breads and yeasted breads.
The Sweet Truth: A piece of fruit is a healthy dessert, and everything else is an oxymoron. Sometimes, only a sugar and fat laden treat will do! Our dessert recipes mainly aim for somewhere in the middle.
We need a variety of whole grains and refined grains, as the basis of a balanced vegetarian or vegan diet. These recipes will help you to expand your nutritional horizons.
Our vegetarian and vegan holiday recipes - easy, scrumptious, nutritious, not too fattening - will satisfy your desire for the traditional American flavors of Thanksgiving, Christmas, etc.
Pasta has a unique nature, which requires sauces, cheeses, and other additions to be complete. It also is great for 'bulking up' soups and stews, or starring in salads.
With a nutty flavor and pleasing texture similar to rice, quinoa is a complete source of vegetarian protein, full of vitamins and minerals - iron, magnesium, Vit E, potassium, amino acids - and fiber.
Salads may be raw or cooked; a full meal, or an appetizer; calorie laden or spare; green, yellow, red or white; crunchy or creamy - we can't live without 'em.
Many thanks are due to the 'extras' - sauces, dips and spreads. They're so quick and easy to make, there's no reason why you can't start enjoying gourmet veggie food right now!
Slow Cooker Recipes - All Vegan
With a slow cooker or crockpots, you can leave the house and come back to a cooked meal a few hours later. There aren't many recipes you can't make in a crock pot or slow cooker, as long as they have some liquid, or can be steamed.
Once you have the basic methods down, soups and stews are more fun and creative to make than any other foods, and the most soul-satisfying to eat.
Tofu is one of the best protein sources on the planet, and the best way to eat soy, but some ways of cooking tofu are better than others. Tofu is a wonderful food in it's own right, and shouldn't be viewed as a meat replacement.
Vegetarians eat veggies, right? Savvy Veg has lots of easy ways to cook tasty, attractive, nourishing vegetables.
Do you have a great vegetarian or vegan recipe to share? Send Us Your Recipe!
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