This gluten free vegan pie crust recipe can be substituted wherever you'd use a graham cracker pie crust. It works well with any pie, tart or cheesecake, including raw cheesecake recipes.
If you don't need gluten free, feel free to use unbleached white wheat or spelt flour in this recipe instead of rice flour.
Leave out the sugar if you want to use the crust for a savory pie such as quiche.
Total Prep Time: 15 Min
Yield: 9 inch pie crust
Nutrition Data, 22g Serving: 98 cal, 11g carb, 6g fat, 99mg sodium, 1g fiber, 2g protein, low Cholesterol. Estimated glycemic load 7
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