Thanks to Olivia Sinton for this tasty tofu recipe!
Total Prep & Cook Time: 30 Min
Nutrition Data, 151g Serving: 224 cal, 8g carb, 17g fat, 553mg sodium, 2g fiber, 15g protein, low Cholesterol, good source of Calcium. Estimated glycemic load 3
Once cooked, baked tofu with tahini sauce will keep well tightly covered in the fridge for a few days.
Leftover baked tofu with tahini sauce is absolutely delicious in a sandwich or wrap.
Question: I've just made this recipe and I liked it very much, very simple, tasty, easy, clean and healthy. But it was a bit too bitter in the end... What could it be? Too much tahini? Thank you, Sofia S.
Answer: Sometimes tahini can be quite bitter. In that case use less of it, maybe mix it half and half with almond or cashew butter or thin it with some almond milk, or add a little sweetener to counteract the bitterness - Savvy Veg.
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