Apple Crumble Tarts Dessert Recipe
Delicious Twist On Dutch Apple Pie, Loved By Apple Pie Fans!
If you love Dutch apple pie, you'll love these delicious apple crumble tarts, made with fresh apples, and homemade vegan pie crust.
The advantages of apple tarts over apple pie:
Smaller: if you can stop at one, you're better off.
Easier: Pick up and eat them with your fingers.
More Elegant: Our personal opinion!
Total prep & cook time: 40 min
Nutrition Data Per Serving, 139 g: 214 cal, 43g carb, 4g fat, 150mg sodium, 4g fiber, 4g protein, low Saturated Fat & Cholesterol, good source Selenium, Manganese. Estimated glycemic load 21
Besides an oven, you'll need:
- A muffin tin
- A veggie peeler, and a sharp paring knife
- A heavy wooden or marble rolling pin, something like this
- A sturdy pastry blender with flat blades, not wires. Here's a good example. Here's another one. You can use two knives, or a fork, but it's laborious
- A couple of large bowls
Apple Tart Ingredients:
- 1 recipe vegan pie crust
- 6 med-large apples
- 1/2 cup sugar
- Crumb Topping:
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/3 cup melted vegan margarine
- Preheat oven to 350 degrees
- Roll out pie crust to 1/8 inch thickness, and cut into twelve 3 1/2 inch rounds
- Place rounds into muffin tins
- Peel, quarter, and core apples
- Cut each quarter in half lengthwise and slice each half into 1/4 inch thick pieces
- Mix the apple pieces with the sugar and fill each tart with the apples
- Mix all topping ingredients together with your fingers to form a crumbly mixture
- Sprinkle topping over apples
- Bake for about 35 minutes until the apples are bubbling and the crust and topping are golden
- Cool the tarts in the pan for at least 1/2 hour before (carefully) removing from tins
We used veggie spread in the crust and topping instead of butter - tastier and healthier, in our humble opinion.
Apple tarts are heavenly solo, but try them with Whipped Cashew Cream, or Coconut Whipped Cream for an over-the-top dessert experience.
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