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How To Cook Asparagus? Simple! Lightly steamed asparagus bathed in a sprightly lemon & olive oil dressing. Delicious!
Salads like this one are perfect in springtime - just what the naturopathic doctor ordered, plus it'll make your taste buds VERY happy!
Spring means tulips, little league, and fresh, tasty green vegetables. This week Savvy Vegetarian brings you three of our favorite spring vegetables: Peas, spinach, and asparagus.
In spring, we love leafy greens - spinach, arugula, beet greens, Chinese greens, baby lettuce, kale & chard - ultra nutritious, tender & tasty.