This apple muffin recipe is not overly sweet, perfect for breakfast or brunch, with soups or salads, or as a tasty snack.
Applesauce, xanthan gum, oil, and ground flax seed give these gluten free vegan breakfast muffins a moist firm crumb, avoiding the typical dry and crumbly texture of GF muffins.
These quick easy muffins are fancy enough for company, great for Sunday brunch, with soups or salads, or as a tasty snack.
Dried fruit is a delicious addition to this recipe! Or chocolate chips instead of nuts. You can use all whole grain flour, but expect a denser, chewier muffin.