Quick easy vegan yogurt, homemade with soaked cashews, plain unsweetened soy or almond milk and vegan yogurt starter.
Parsley walnut pesto is a winter pesto recipe. In December, I had parsley still thriving in the garden, no basil, and a big pesto craving. Parsley is cheap & plentiful all year round, so go for it!
When I first went shopping in Puerto Vallarta, Mexico, I was stunned by the low price of food.
The produce, o.m.g the produce! Abundant, beautiful, and cheap. We eat lots of avocados, papayas, pineapples, oranges, bananas, cilantro, cucumber, spinach, broccoli, chayotes (pear squash), zucchinis & more!