Vegan Bowls Review: Perfect Flavor Harmony in Cozy One-Bowl Meals by Zsu Dever.
Filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad.
After reading Cook the Pantry thoroughly, I think it's true that most of the recipes can be made in 20 minutes or less.
Quick & Easy Vegan Grits Recipe from Cook the Pantry. Nutritional yeast & vegan butter give grits a cheesy flavor without the cheese.